Taste of Yountville

April 27 12pm-3pm

CHANDON, 1, CALIFORNIA DRIVE, YOUNTVILLE, CA 94599

We are delighted to extend a special invitation to join us at Taste of Yountville on Sunday, April 27 from 12:00–3:00p.m. at Chandon in Yountville. We will be pouring, alongside 13 of our neighboring Yountville wineries. This will be a showcase of the best wines Yountville has to offer all in one stunning location. General Admission tickets are $175 dollars and includes delectable bites from the Chandon culinary team, as well as pours from all 14 participating Tasting Rooms and Wineries. Purchase your tickets today! We would love to see you there.

Lobster Boil

Crack, Dip, and Savor: Join Us for Our Spring Lobster Boil

May 3rd, 3:00 – 6:00pm

Get ready for a memorable afternoon of fresh lobster, great wine, and even better company at our Spring Lobster Boil! Join us on May 3rd from 3:00 to 6:00 pm for a seafood feast, paired perfectly with our Bell Wine Cellars selections. This casual yet delicious event is the perfect way to kick off the season with fellow members. Seating is limited – be sure to secure your tickets while space is still available!

BBQ & Bocce Ball Tournament 

July 19th, 3:00 – 7:00pm

Join us for a fun-filled day of delicious food, friendly competition, and plenty of memories at our second annual BBQ & Bocce Ball Tournament! After the success of last year’s event, we’re thrilled to bring it back for Year Two. Whether you’re a bocce pro or just in it for the BBQ, this event is sure to be a highlight of the summer season. Get ready for great food, lively games, and the chance to connect with fellow wine lovers. We can’t wait to see you there!

Join Winemaker, John Hazak, on the Bottling Line

July 24th/25th

See you at the bottling line! Join Winemaker John Hazak for a unique behind-the-scenes look at how we bottle our wines. In July, we’ll be bottling our signature Cabernets, and you’ll have the rare opportunity to witness the process up close. This exclusive experience includes a guided tour and a delicious boxed lunch from Bouchon Bistro.

Wine Club Pick-Up Parties

Saturday May 31st & October 25th

Our wine club pickup parties are the perfect opportunity to experience the latest wines in your allocation! Join us on the last Saturday of May, and October to taste the new releases, pick up your allocation, and enjoy a delicious boxed lunch made with fresh, local ingredients. It’s a great chance to chat with our staff, ask questions, and connect with fellow members in a relaxed setting. We look forward to seeing you there!

Annual Harvest Dinner with Winemaker, John Hazak

October 25th, 6:00 – 9:00pm

Experience an unforgettable evening at our Annual Harvest Dinner, hosted by Winemaker John Hazak. Delight in a curated multi-course dinner, expertly paired with our estate wines, as John shares the story behind each vintage. This exclusive event offers a rare opportunity to savor the fruits of the harvest while connecting with fellow wine enthusiasts and the Bell Wine Cellars team.

It’s the perfect way to celebrate the season and enjoy the wines that make Bell Wine Cellars truly special. We look forward to celebrating with you this fall!