Key Talking Points

Bell Wine Cellars is:
(i) committed to hand-crafting limited edition bottlings of extraordinary wines that best reflect the terroir of their vineyards and the care and passion of their growers; and
(ii) committed to developing a world-class, limited production, Napa valley brand, offering consumers wines of extraordinary value.

  • Bell Wine Cellars was founded in 1991 by Anthony Bell, who grew up on a wine estate in Stellenbosch, South Africa. Grapes and wine have always been a part of his life.
  • Bell Wine Cellars is a well established winery with a great track record for making outstanding award-winning wines.
  • Bell Wine Cellars has its own winery, in Yountville, Napa Valley, providing total control over the entire winemaking process.
  • Anthony Bell, with winemaking experience in South Africa, France and Spain, is an internationally known winemaker with outstanding credentials.
  • Anthony Bell has been making wine in Napa Valley for 35+ years, and spent his first 15 years in Napa Valley with Beaulieu Vineyard. During his tenure at BV he developed one of the first grower relations program in Napa Valley, planted the Cabernet clonal trial, encouraged greater cooperation between grower and vintner, and helped establish the Carneros, Rutherford and Oakville appellations.
  • Bell Wine Cellars wines focus on the vineyard and varietal flavor, and have exceptional balance between the primary components of fruit, oak, acid and tannin.
  • The Berberian and Spanos families, partners in Bell Wine Cellars, are committed to quality, and growing the brand.
  • Bell wines are allocated to primary markets, permitting effective distribution programs and product continuity in the marketplace.
  • Bell Wine Cellars offers extraordinary wines– value priced wines that consistently over deliver in terms of quality.

« Download PDF
« Return to Educational Materials